Restaurant & Hospitality Accounting
A Recipe for Success
Providing an excellent customer experience is a staple in the industry, and what goes on behind the scenes directly affects the Front of the House. In this fast paced industry, P&R can handle the behind the scenes finances so you can focus on what really matters: your guests.
With vast experience in accounting, let us set you up with success and assist you with :
Tax planning and compliance (tax return preparations)
Business expansion planning
1099 preparation
Cash flow analysis & forecasting
Financial planning
Restaurant depreciation
Benchmarking and performance measurement
Inventory control & Costs of Goods Sold
Labor costs
Other overhead costs
Break-even and start-up cost analysis
Assist with access to capital
Tip Consulting
Whether you are a one location start-up, multiple location mature establishment or a franchisor, when the pressure is on to get things done, you can count on Patrick & Raines to support your Back of the House prepping and planning.